On Tap


 

No. 1: Bedizened | 5.7%

You can't miss the guava and vanilla in this beer, both in aroma and flavor. One sip in and you're transported to a tropical paradise (do you hear those waves crashing? Use your imagination guys.). The sweetness of the guava and vanilla are balanced by the assertive acidity. The addition of lactose creates a creaminess that adds to its tropical perfection.

No. 2: New Sour Coming Soon!

No. 3: truculent w/cashmere | 5.7%

Our sour blonde ale dry hopped with copious amounts of Cashmere Hops. These hops contribute a wide array of tropical flavors from mango to passionfruit.

no. 4: SYBARITE | 5.5%

Sour red ale with notes of strawberries and cherries. This is the real deal, with an acidity that is not for the faint of heart.

NO. 5: Sybarite W/Cherries | 5.4%

A transcendent cherry aroma with subtle oak and brett character. The cherry flavor is reminiscent of pie and is balanced by acidity and oak tannin.

NO. 6: Derisive | 5.3%

A blend of red and dark sour ale aged in wine barrels. The beer pours a beautiful reddish brown with an aroma of citrus and caramel. The flavor is a combination of chocolate, caramel, and orange.  

NO. 7: Magnanimous | 6.0%

Our dark sour ale aged in wine barrels for ten months. The aroma is bright with citrus, cherry, oak, and caramel. The flavor is complex with notes of chocolate, oak and red wine.

 

NO. 8: Magnanimous w/coffee | 6.0%

A perfect blend of dark and light roast coffees from our friends at One Line Coffee. The aroma is literally a pot of coffee while the flavor is delicate with notes of berries and stone fruit. You can sneak this into work, it’s fine.

NO. 9: Swipe right for berries | 6.8%

Our Barrel Buddies series continues with our friends at Dayton Beer Company. We married two of our wine barrel aged dark sours with their pinot noir aged dark lager and threw a fruit salad onto it. Plums, blackberries, boysenberries, black currants (maybe it’s healthy for you? I don’t know). This complex dry sour has a great deal of wine-like aromas and flavors.

No. 10: New Sour Coming Soon!

No. 11: Neophytic | 6.0%

A barrel fermented sour red utilizing a "saison blend." Rich notes of oak and cherries, earthy brett character, and bright acidity. New to sours? I guess that means you're neophytic. You're welcome for the knowledge and this beer.

No. 12: Thiccberry | 9.1%

A collaboration with our friends at The Butcher & Grocer. This beer found its inspiration from their blueberry breakfast sausage. This dark sour was aged for 12 months in wine barrels and finished in Maple Bourbon barrels for an additional 5 months. Several hundred pounds of blueberries were added resulting in this incredibly delicious beer.

updated on 6/11/19


BOTTLES

 

Beer Name

Bedizened

Truculent W/Cashmere

Sybarite

Sybarite W/Cherries

derisive

Magnanimous

Magnanimous W/Coffee

Negligence

swipe right for berries

neophytic

250mL

$7*

$6*

$6*

$7*

$6*

$6*

$7*

$7*

$7*

$6*

500mL

$13*

$11*

$11*

$13*

$11*

$11*

$13*

$13*

$13*

$11*

 

*plus sales tax