No. 1: truculent w/cucumber & lime | 5.7%
When we set out to make this “summer beer,” we envisioned a hard seltzer, except much better. Crisp and refreshing with a hint of fruit but not overwhelming (yes, cucumber is a fruit, we will debate you on this, and we will win). We added both lime juice and zest to enhance the flavor and aroma. The resulting beverage has a fruity, almost melon-like quality, with an unmistakable cucumber finish.
No. 2: truculent w/cashmere | 5.7%
Our sour blonde ale dry hopped with copious amounts of Cashmere Hops. These hops contribute a wide array of tropical flavors from mango to passionfruit.
No. 3: SYBARITE | 5.5%
Sour red ale with notes of strawberries and cherries. This is the real deal, with an acidity that is not for the faint of heart.
no. 4: Sybarite W/Cherries | 5.4%
A transcendent cherry aroma with subtle oak and brett character. The cherry flavor is reminiscent of pie and is balanced by acidity and oak tannin.
NO. 5: NEW SOUR COMING SOON!
NO. 6: Derisive | 5.3%
A blend of red and dark sour ale aged in wine barrels. The beer pours a beautiful reddish brown with an aroma of citrus and caramel. The flavor is a combination of chocolate, caramel, and orange.
NO. 7: Magnanimous | 6.0%
Our dark sour ale aged in wine barrels for ten months. The aroma is bright with citrus, cherry, oak, and caramel. The flavor is complex with notes of chocolate, oak and red wine.